"Soğan Gallesi" is the indispensable meal of our iftar tables. Walnut-sized onions are peeled. Sufficient meat cubes are washed and put into a pot. Don't add any water. Put the pot in the oven. It's served in the iftar tables. Enjoy your meal.
* Text and photos -published in this page- are quoted from the work named "Dünden Bugüne Kargı" by the permission of Kargı Municipality, translated and optimized.
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