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      Sırık Kebabı


      After slaughtering a sheep, it's skinned out and cleaned. Insert a rod into it. Sew its paunch with special wooden skewers. Cook it by rotating in fireside. Dropping oil of it is named "Serit". This is very delicious oil and you can dip the bread into it. After the meat is cooked for 2-3 hours, cut it into parts and serve. Enjoy your meal...

      sırık kebabı

      Kargı Sırık Kebabı

       

      * Text and photos -published in this page- are quoted from the work named "Dünden Bugüne Kargı" by the permission of Kargı Municipality, translated and optimized.


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